A paper systemfeaturing two different interaction zones, designed by personnel from the Department of Analytical Chemistry of the University of Cordoba in collaboration with the University of Valencia, allows the simultaneous extraction of compounds with high chemical variability.

Publicado en Physics and chemistry

Researchers at the Department of Agronomy of the UCO, IAS-CSIC and IFAPA have evaluated the physiological and productive responses to reduced or suspended irrigation during a single season on an irrigated almond plot, demonstrating that restrictive measures could threaten the plantations' survival

Publicado en Nature science

The University of Córdoba is working on an integrated system that makes it possible to resolve learning problems in non-mother tongues

Publicado en Humanities

A research team at the University of Córdoba has developed a process for the pharmacochemical industry to take partial advantage of lignin, a natural substance present in plants, constituting 30% of woody biomass

Publicado en Nature science

The UCO's research team in charge of the project aims to understand the reality of university students with dyslexia in order to monitor the data obtained through a questionnaire and detect the mechanism used by those who continue their higher studies

Publicado en Technology

A research team at the University of Córdoba has designed a sustainable photovoltaic solar device that can heat water up to 80 degrees - just like a regular electric heater

Publicado en Technology

The research group at the University of Cordoba, coordinated by Professor Mª del Mar Delgado, analyzes the value chains of mountain areas in Cordoba's Sierra Morena mountain range

Publicado en Nature science

The AGR 163 Agricultural Entomology research group at the UCO, coordinated by Professor Dr. Enrique Quesada Moraga, is working to improve an olive fly identification, detection and health alert system

Publicado en Technology

A research group at the University of Córdoba designs sustainable packaging using waste generated during the tomato and strawberry harvest, and is working on a new expert control system that predicts the expiration and deterioration of fresh foods

Publicado en Technology

The development of a mathematical model based on pollen data collected over 30 years predicts a reduction in pollination in Bavarian forests

Publicado en Nature science
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