A study analyzes the competition between species of the fungus that causes olive anthracnose
Escrito por UCCi
After analyzing the relationships between the dominant species of Colletotrichum in Spain and Portugal, a study by the Department of Agronomy at the UCO suggests that pathogens, once established, are difficult to displace, even by other more competitive ones.
People coinfected with SARS-CoV-2 and cytomegalovirus are at increased risk of developing cardiovascular disease
Escrito por Pablo Hinojosa Luque
Joint infection with one of the most frequent herpesviruses and the coronavirus causes premature aging of the immune system in mild or asymptomatic patients, although the vaccine against COVID-19 seems to help prevent this phenomenon
A research team at the University of Cordoba has identified, for the first time, the composition of a Roman perfume more than 2,000 years old thanks tothe discovery of a small vessel of ointment in Carmona.
FAO forecasting tool expands its range of crops to include alfalfa
Escrito por UCC+I
The Department of Agronomy at the UCO improves, together with the IAS - CSIC, the AquaCrop model by introducing the option of simulating alfalfa yield with precision
New strategy identified to curb a fungal infection affecting more than 150 crops
Escrito por UCC+i
A scientific study uses genetic manipulation techniques to reduce the virulence of Fusarium oxysporum, one of the most important pathogens in the world, inflicting millions of dollars in agricultural losses.
Researchers identify a new protein that controls the production of strawberries' red color
Escrito por UCC+i
A research group at the University of Cordoba characterizes a new transcription factor that regulates, during the ripening of strawberries, the production of anthocyanins responsible for giving them their red hue