CEIA3 Agri-food Campus project achieves international excellence
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The project, coordinated by the University of Córdoba, seeks to develop new food safety and production models, as well as creating new areas of research in environmental protection and sustainable development
Japanese scientists visit the University of Cordoba to learn more about pioneer investigations in carbon sequestration in Mediterranean agriculture
The University of Cordoba advises British farmers on irrigation techniques
Escrito porA researcher from Cordoba is to collaborate with the British government on the necessities of irrigation and the design of an improvement plan.
The University of Cordoba installs the first digital beehive to control the activity of bees in real
Escrito porThe device will allow for advances in the study of Colony Collapse Disorder (CCD) in beehives, which is key in climate change analysis.
Researchers at the University of Cordoba convert orange peel residue into methane
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Researchers at the University of Cordoba have obtained methane through the manipulation of orange peel residue according to an article published in the magazine Bioresource Technology ((Volume 101, Issue 23, December 2010, pages 893-899).
Analysis of the contents of heavy metals in game and wild mushrooms
Escrito porResearchers at the University of Cordoba assess the risk of excess consumption of various wild foods.