Unidad de Cultura Científica y de la Innovación

The research, done in collaboration with the University of Cordoba, recognizes the potential and high quality of these olive oils
Olive oil is a key element and one of the main sources of fat in the Mediterranean diet. Olive oil is remarkable for its nutrients and Spain has the honor of being the number one producer of this “liquid gold.” Though most Spanish olive oil production takes place in Andalusia, over the last few years other regions within Spain have begun to produce high quality olive oil, using their own varieties native to those regions.